Our Menu: Modern Mexican Flavors Made Fresh Daily

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Two fried eggs over a crispy flour tortilla,

topped in green chili & cheese.

Served with rice & beans.

Two eggs scrambled with chorizo.

Served with rice, beans & warm tortillas.

Fried corn tortilla strips topped with tomatillo

salsa, cheese & sour cream.

Served with two eggs & refried beans.

Add Grilled Chicken or Asada

Two beef birria quesadillas with melted

cheese, grilled to a golden crisp and

served with warm consommé for

dipping.

Shrimp ceviche with red onion, carrots,

cucumber, chiles, cilantro, and green

onions. Served with crispy tostadas.

Fresh diced tuna marinated, served on a

crunchy corn tostada with avocado, red

onion, a touch of chipotle sauce, and

sesame seeds.

Sautéed octupus seared to perfection and

simmered in a rich, smoky garlic-onion sauce with a hint of honey and paprika. Served warm alongside soft tortillas.

Fresh diced tuna marinated, served on a crunchy corn tostada with avocado, red onion, a touch of chipotle sauce, and sesame seeds.

Add chorizo or ground beef +$1

Add  jalapeños +$ .50

Flaming melted cheese served on a sizzling skillet. Choice of chorizo or mushrooms & rajas. Served with pico de gallo and tortillas.

Topped with melted cheese, ground beef or shredded chicken, refried beans, green

chili & sour cream.  

Two corn tortillas filled with shredded chicken or barbacoa, topped with tomatillo salsa, lettuce, tomato, cheese & sour cream.

Five breaded fried cheese sticks of bread dough stuffed with a special artisan white cheese in the middle. Served with a special sauce.

Add shredded chicken +$2

Chicken $15

Steak $16

Skirt steak

Spinach, mushrooms, onions and tomato

Beef soup with vegetables. Served with tortillas (16oz)

Pork, white hominy & spices. 

Served with tortillas. (16oz)

Chicken soup with crispy corn tortillas strips, avocado and cheese. (12oz)

Marinated chicken breast grilled and sliced over a bed of romaine lettuce with drizzled with our delicious homemade tequila lime dressing.

Filled with tender chunks of lean pork.Topped with chili sauce and cheese.

Filled with shredded chicken, topped with tomatillo sauce, Monterrey Jack & sour cream.

Filled with shredded chicken topped with sweet & savory mole sauce.

(Contains peanuts and other seeds).

Shrimp, onions and tomatoes sautéed with a delicious creamy spinach and mushroom sauce, topped with melted white cheese and slices of avocado.

● Pastor 

● Carnitas 

● Steak 

● Barbacoa 

● Chorizo 

● Chicken

● Beans, lettuce, tomato & avocado

● Grilled fish*   $7ea

● Shrimp*   $7ea

● (3) Tripa $16

*These items may be served raw, undercooked or contain raw or undercooked ingredients. 

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness.

*These items may be served raw, undercooked or contain raw or undercooked ingredients. 

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness.

*These items may be served raw, undercooked or contain raw or undercooked ingredients.

 *Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness.

*These items may be served raw, undercooked or contain raw or undercooked ingredients.

 *Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness.

Skirt steak with melted Monterrey cheese on top. 

*These items may be served raw, undercooked or contain raw or undercooked ingredients. 

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness.

Fish & prawns sautéed with cauliflower, broccoli, zucchini, squash, bell pepper & onions. 

*These items may be served raw, undercooked or contain raw or undercooked ingredients. 

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness.

Sautéed cauliflower, zucchini, carrots, bell pepper & onions.

Stuffed with a crispy chile relleno, beans & rice.

Topped w/cheese, green chile, lettuce & tomato.

Beef & beans inside. Topped with cheese, green chili, lettuce & tomato.

Topped with cheese, chili, lettuce & tomato.

Steak or chicken strips sautéed with bell pepper & onions. Topped with red sauce & cheese.

Steak*  $20

Chicken  $17

Tender chunks of steak simmered in red chili sauce. Topped with cheese, red sauce, sour cream and guacamole.

Rice, beans, cheese and choice of beef, chicken or chorizo all inside.

Filled with braised pork, rice & beans. Topped w/cheese, tomatillo sauce, lettuce & sour cream.

Filled with red home fried potatoes, two scrambled eggs & choice of bacon, chorizo, asada or carnitas. 

Smothered with green chilli +$2

Crispy shrimp tempura wrapped in a cheese-crusted

flour tortilla with smoky chipotle sauce, refried

beans, avocado, purple cabbage and Spanish rice.

Shredded chicken, carne asada and carnitas.

Filled with rice, beans, sour cream, onion, lettuce & tomato. Topped with red sauce & cheese.

Skirt steak or grilled chicken, rice & beans inside. Topped w/cheese, red sauce, guacamole & sour cream.

Steak*  $20

Chicken   $17

Yucatán-style barbecued pork, marinated & braised in a savory citrus-achiote sauce. Served with pickled red onions, rice, beans and tortillas.

One roasted poblano pepper stuffed with cheese, coated in a fluffy egg butter and pan-fried until golden brown. Served with rice, beans and tortillas.

Diced tuna with mango and avocado in a special sauce.

Served with tostadas.

This traditional dish was made to share, served in a huge stone bowl filled to the brim with flamed broiled skirt steak, marinated pork, grilled chicken, frijoles charros (whole beans cooked with chorizo), grilled cactus. & slices of Mexican cheese. Topped with fried jalapeños & green onions. Served with tortillas

Add shrimp for +$5 

Recommended for 3 people.

Mexican seafood cocktail made with shrimp and octopus. Prepared in tomato broth with lime juice, diced tomatoes, diced avocado, white onions and cilantro. Served with tostadas.

Three tacos, filled with beer battered fish, red cabbage, onions, cilantro, chipotle dressing & avocado.

Served with rice & beans or french fries.

Three delicious tacos filled with sautéed salmon cooked with onion, fresh cilantro, and jalapeño, topped with red salsa. 

Served with rice & beans or french fries.

Sauteed mushrooms, tomato. onion, bell| peppers & spinach in a crispy flour tortilla. Topped with cheese & vegan green chili.

Served with rice & beans.

Filled with spinach, mushrooms, tomato. bell pepper, onions, rice, black beans & guacamole. Topped with lettuce, tomato. vegan green chili & cheese.

Filled with grilled cauliflower, zucchini & carrots. Topped with red sauce. guacamole, lettuce, red cabbage & cotija cheese. Served with rice & beans.

Three (3) crispy corn tortillas filled with

mashed potatoes, topped with tomatillo

salsa, lettuce, tomatoes, guacamole,

cheese & sour cream. Served with rice &

beans.

Enchilada

Hard Shell taco

Tamal

Tostada

Chimichanga

Crispy Relleno

Slow cooked roast pork.

Braised pork chunks stewed in a green tomatillo sauce.

Tender Skirt steak flame broiled to your liking, served with a fried jalapeño toreado, grilled spring onion, guacamole & pico de gallo.

Add one Enchilada chicken or beef for only +$3.

Flame-broiled tender skirt steak, on corn or flour tortillas, with red salsa, cheese,

cilantro & onions. Served with pico de gallo, sour cream & guacamole.

Tender chunks of steak simmered in a tasty

red Mexican chile sauce.

Flame broiled chicken breast marinated in an adobo sauce.

Flame-broiled chicken breast on corn or flour tortillas, with a special sauce,

fresh cilantro & onions. Served with pico de gallo, sour cream & guacamole.

Tender strips of chicken breast cooked in a sweet & savory mole sauce.

(Contains peanuts and other seeds).

Crispy golden Chicken Milanesa, pan-fried to

perfection on beef tallow. Served with choice of

rice&beans or fries and salad.

Large shirmp wrapped in bacon and jalapeno,

deepfried until crispy, topped with sautéed

mushrooms, spinach, onions, and tomatoes. Served

over a bed of rice, finished with melted cheese and

fresh avocado slices. Accompanied by beans and

warm tortillas.

Prawns sautéed with onions, bell peppers & mushrooms in a sweet & spicy red sauce.

Served with rice, beans & tortillas.

Jumbo shrimp cooked in a garlic sauce, onion, and mushroom. Served with rice, beans, lettuce,  tomato, avocado and tortillas.

Sautéed salmon and vegetables in a garlic,

mustard & white wine sauce. Served with white

rice and avocado slices.

Veracruz-Style White Fish Fillet: Delicate white fish fillet in a traditional tomato sauce with capers, olives, and spices. Served with steamed rice and fried plantains. OPTION WITH SALMON +$5

Juicy beef burger topped with melted

cheese, bacon, fresh avocado, tomato, crisp lettuce,

pickle, chipotle mayo, and a jalapeño toreado

on top on toast bun. Add one egg +$2.

Beef patty on a toasted bun, w/mayo, sautéed

mushrooms, cheddar cheese, tomato, lettuce &

pickle.

Organic homemade chicken tenders (3), one tequeño, french fries and organic apple or mango juice.

Cheese, cheese & onions, ground beef or chicken.

Served with rice & beans or  fries.

Beef, chicken or pork.

Served with rice & beans or fries.

Beef, chicken or pork.

Served with rice & beans or fries.

Cheese, chicken or beef.

Served with rice & beans or fries.

Homemade vanilla custard with a caramelized sugar topping. A Mexican classic!

Puffy fried dough triangles topped with honey & cinnamon sugar. Served w/vanilla ice cream.

A big scoop of our vainilla ice cream rolled in corn flakes & fried then dusted with cinnamon sugar, whipped cream & a cherry on top.

Fried dough pastry coated in cinnamon sugar. Served w/vanilla ice cream.